water absorption in bean seeds (Phaseolus vulgaris L.) DURING PROCESSIN

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WATER ABSORPTION IN BEAN SEEDS (Phaseolus vulgaris L.) DURING PROCESSING

The purpose of this paper was to estimate and to evaluate the hydration curves of three kinds of dry bean varieties (Phaseolus vulgaris L.), besides adjusting the Peleg’s model to the experimental values under several soaking temperatures. Bean seeds of pinto, black and red kidney varieties were soaked in distilled water in the temperatures of 20, 30, 40 and 50 °C. The constant C1 (Peleg rate c...

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ژورنال

عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos

سال: 2013

ISSN: 1983-9774,0102-0323

DOI: 10.5380/cep.v31i2.34851